Nutrition · per 100 g

Energy	79.6 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	79.6 mg
Carbs	7.1 g
Sugars	5.3 g
Added sugars	4.4 g
Fiber	0.89 g
Protein	11.5 g
Salt	1.1 g
Sodium	460 mg
Potassium	168 mg
Calcium	44.2 mg
Iron	5.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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