Nutrition · per 100 g

Energy	329 kcal
Fat	17.6 g
Saturated fat	7.7 g
Trans fat	0.29 g
Cholesterol	17.6 mg
Carbs	38.2 g
Sugars	21.2 g
Added sugars	20 g
Fiber	1.8 g
Protein	4.1 g
Salt	0.48 g
Sodium	194 mg
Potassium	108 mg
Calcium	49.4 mg
Iron	0.59 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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