Ingredients
whole wheat flour 51.9% , water 24.1% , flour 12.0% , RESISTANT CORN STARCH 6.0% , yeast 3.0% , wheat gluten 1.5% , high fructose corn syrup 0.8% , soya oil 0.4% , Wheat dextrin 0.2% , salt 0.1% , SWEET DAIRY WHEY 0.0% , vinegar 0.0% , E472e 0.0% , monoglycerides 0.0% , E282 0.0% , E516 0.0% , E341iii 0.0% , Ergocalciferol 0.0% , E481 0.0% , ETHOXYLATED mono- and DIGLYCERIDES 0.0% , natural and artificial flavouring 0.0% , E270 0.0% , E330 0.0% , E300 0.0% , E927a 0.0% , E930 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 222 kcal |
| Fat | 3.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 44.4 g |
| Sugars | 2.2 g |
| Fiber | 11.1 g |
| Protein | 11.1 g |
| Salt | 1.1 g |
| Sodium | 428.8 mg |
| Calcium | 133 mg |
| Iron | 6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Folate (B9) | 45 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.