Nutrition · per 100 g

Energy	344.8 kcal
Fat	12.1 g
Saturated fat	5.2 g
Carbs	53.4 g
Sugars	29.3 g
Fiber	1.7 g
Protein	3.4 g
Salt	1.6 g
Sodium	620.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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