Nutrition · per 100 g
| Energy | 153 kcal |
| Fat | 10.5 g |
| Saturated fat | 3.2 g |
| Trans fat | 0 g |
| Cholesterol | 26.2 mg |
| Carbs | 7.3 g |
| Sugars | 1.6 g |
| Added sugars | 0.4 g |
| Fiber | 0.81 g |
| Protein | 8.5 g |
| Salt | 0.66 g |
| Sodium | 262 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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