Ingredients
pasta 51.7% , salt 3.5% , carrot 3.5% , onion 3.5% , tomato 3.5% , red bean 3.5% , black bean 3.5% , potato 3.5% , modified corn starch 3.5% , corn 3.5% , hydrolysed soy protein 3.5% , celery 3.5% , sugar 3.5% , green bean 3.2% , spice 1.6% , E330 0.8% , E631 0.4% , E627 0.2% , beef broth 0.1% , E150a 0.0% , parsley 0.0% , basil 0.0% , cabbage 0.0% , yeast extract 0.0% , corn starch 0.0% , chicken fat 0.0% , garlic 0.0% , spinach 0.0% , natural flavouring 0.0% , beef fat 0.0%
Nutrition · per 100 g
| Energy | 333.3 kcal |
| Fat | 1.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 66.7 g |
| Sugars | 9.1 g |
| Fiber | 9.1 g |
| Protein | 12.1 g |
| Salt | 7 g |
| Sodium | 2801.7 mg |
| Calcium | 121 mg |
| Iron | 3.3 mg |
| Vitamin A | 909 µg |
| Vitamin C | 7.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.