Ingredients
EGG NOODLE 52.1% , corn syrup solids 24.0% , onion 12.0% , salt 3.2% , carrot 3.2% , pea 2.8% , hydrolysed corn protein 1.4% , corn starch 0.7% , chicken fat 0.3% , sugar 0.2% , celery 0.1% , E631 0.0% , E627 0.0% , E551 0.0% , palm oil 0.0% , chicken 0.0% , spice 0.0% , parsley 0.0% , natural and artificial flavouring 0.0% , E100 0.0% , E340ii 0.0% , sodium caseinate 0.0% , E471 0.0% , E160b 0.0%
Nutrition · per 100 g
| Energy | 361 kcal |
| Fat | 5.6 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 83 mg |
| Carbs | 66.7 g |
| Sugars | 5.6 g |
| Fiber | 2.8 g |
| Protein | 11.1 g |
| Salt | 6.5 g |
| Sodium | 2583 mg |
| Calcium | 56 mg |
| Iron | 1 mg |
| Vitamin A | 624.9 µg |
| Vitamin C | 6.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.