Ingredients
pasta 51.7% , modified corn starch 24.2% , onion 12.1% , tomato 6.0% , salt 3.0% , carrot 1.5% , red bean 0.8% , black bean 0.4% , potato 0.2% , maltodextrin 0.1% , ACETYLATED MONOGLYCERIDES 0.0% , corn 0.0% , spice 0.0% , hydrolysed soy protein 0.0% , celery 0.0% , sugar 0.0% , E330 0.0% , E631 0.0% , E627 0.0% , beef broth 0.0% , E150a 0.0% , parsley 0.0% , cabbage 0.0% , yeast extract 0.0% , corn starch 0.0% , chicken fat 0.0% , spinach 0.0% , garlic 0.0% , natural flavouring 0.0% , beef fat 0.0%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 3.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 66.7 g |
| Sugars | 7.4 g |
| Fiber | 7.4 g |
| Protein | 11.1 g |
| Salt | 6.7 g |
| Sodium | 2667 mg |
| Calcium | 74 mg |
| Iron | 4 mg |
| Vitamin A | 833.4 µg |
| Vitamin C | 8.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.