Ingredients
pinto beans 52.0% , modified corn starch 24.0% , sugar 7.4% , red bean 7.4% , black bean 4.6% , onion 2.3% , celery 1.1% , salt 0.6% , long grain parboiled rice 0.3% , hydrolysed soy protein 0.1% , ACETYLATED MONOGLYCERIDES 0.1% , garlic 0.0% , chili pepper 0.0% , red and green bell peppers 0.0% , spice 0.0% , beef broth 0.0% , corn starch 0.0% , chicken fat 0.0% , E150a 0.0% , E330 0.0% , E160c 0.0% , E631 0.0% , E627 0.0% , beef fat 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 370 kcal |
| Fat | 5.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 66.7 g |
| Sugars | 14.8 g |
| Fiber | 11.1 g |
| Protein | 14.8 g |
| Salt | 6.8 g |
| Sodium | 2704 mg |
| Calcium | 148 mg |
| Iron | 2.7 mg |
| Vitamin A | 444.3 µg |
| Vitamin C | 22.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.