Ingredients
pasta 51.9% , salt 24.0% , carrot 12.0% , ONION* TOMATO 6.0% , red bean 3.0% , COOKED BLACK BEANS POTATOES 1.5% , MODIFIED CORN STARCH CORN 0.8% , hydrolysed soy protein 0.4% , celery 0.2% , sugar 0.1% , green bean 0.0% , spice 0.0% , E330 0.0% , E631 0.0% , E627 0.0% , BEEF STOCK CARAMEL COLOR 0.0% , parsley 0.0% , basil 0.0% , cabbage 0.0% , yeas extract 0.0% , corn starch 0.0% , chicken fat 0.0% , garlic 0.0% , spinach 0.0% , natural flavouring 0.0% , beef fat 0.0%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 1.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 66.7 g |
| Sugars | 10 g |
| Added sugars | 0 g |
| Fiber | 10 g |
| Protein | 13.3 g |
| Salt | 6.9 g |
| Sodium | 2770 mg |
| Potassium | 767 mg |
| Calcium | 100 mg |
| Iron | 3.7 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.