Nutrition · per 100 g

Energy	353 kcal
Fat	8.8 g
Saturated fat	4.4 g
Carbs	67.6 g
Sugars	5.9 g
Added sugars	8.7 g
Starch	0 g
Fiber	2.9 g
Protein	5.9 g
Salt	6.6 g
Sodium	2650 mg
Potassium	294 mg
Calcium	58.8 mg
Iron	5.2 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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