Nutrition · per 100 g

Energy	435.9 kcal
Fat	15.4 g
Saturated fat	7.7 g
Carbs	64.1 g
Sugars	7.7 g
Fiber	0 g
Protein	5.1 g
Salt	4.6 g
Sodium	1846.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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