Family style macaroni & cheese dinner, family style
Bear Creek Country Kitchens
Ingredients
pasta 52.0% , corn syrup solids 24.0% , palm oil 12.0% , cheddar 6.0% , blue cheese 3.0% , whey 1.5% , salt 0.8% , sodium caseinate 0.4% , maltodextrin 0.2% , E471 0.1% , buttermilk 0.0% , corn starch 0.0% , butter natural flavouring 0.0% , partially hydrogenated soybean oil 0.0% , natural and artificial flavouring 0.0% , E330 0.0% , E270 0.0% , E340ii 0.0% , Vitamin E 0.0% , onion 0.0% , white pepper 0.0% , garlic 0.0% , E631 0.0% , E627 0.0% , E160b 0.0%
Nutrition · per 100 g
| Energy | 405 kcal |
| Fat | 10.8 g |
| Saturated fat | 4.7 g |
| Trans fat | 0.68 g |
| Cholesterol | 7 mg |
| Carbs | 66.2 g |
| Sugars | 5.4 g |
| Fiber | 1.4 g |
| Protein | 10.8 g |
| Salt | 2.9 g |
| Sodium | 1176 mg |
| Calcium | 108 mg |
| Iron | 2.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.