Ingredients
pasta 52.0% , cheddar 24.0% , blue cheese 12.0% , corn syrup solids 6.0% , palm oil 3.0% , whey 1.5% , partially hydrogenated soybean oil 0.8% , corn starch 0.4% , salt 0.2% , natural and artificial flavouring 0.1% , garlic 0.0% , onion 0.0% , buttermilk 0.0% , maltodextrin 0.0% , sodium caseinate 0.0% , E270 0.0% , E330 0.0% , black pepper 0.0% , E471 0.0% , E340ii 0.0% , E631 0.0% , E627 0.0% , E160b 0.0% , E102 0.0% , E110 0.0%
Nutrition · per 100 g
| Energy | 405 kcal |
| Fat | 10.8 g |
| Saturated fat | 4.7 g |
| Trans fat | 0.68 g |
| Cholesterol | 7 mg |
| Carbs | 66.2 g |
| Sugars | 6.8 g |
| Fiber | 1.4 g |
| Protein | 12.2 g |
| Salt | 3 g |
| Sodium | 1203 mg |
| Calcium | 108 mg |
| Iron | 2.4 mg |
| Vitamin A | 40.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.