Nutrition · per 100 g

Energy	91.7 kcal
Fat	1.3 g
Saturated fat	0.63 g
Carbs	17.5 g
Sugars	1.7 g
Fiber	0.42 g
Protein	2.9 g
Salt	0.86 g
Sodium	345.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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