Ingredients
fortified wheat flour 58.3% , barley malt flour 20.8% , canola oil 10.4% , butter 5.2% , malt tapioca blend 2.6% , sea salt 2.6%
Nutrition · per 100 g
| Energy | 392.9 kcal |
| Fat | 3.6 g |
| Saturated fat | 0 g |
| Carbs | 71.4 g |
| Sugars | 0 g |
| Fiber | 3.6 g |
| Protein | 10.7 g |
| Salt | 2.5 g |
| Sodium | 1000 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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