Nutrition · per 100 g

Energy	419 kcal
Fat	14 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	62.8 g
Sugars	4.7 g
Added sugars	0 g
Fiber	9.3 g
Protein	9.3 g
Salt	2.6 g
Sodium	1020 mg
Iron	3.5 mg
Vitamin D	3.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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