Muffins
Food Lion
Ingredients
sugar 51.6% , flour 24.2% , soya oil 12.1% , whole egg 6.0% , blueberry 3.0% , Modified starch 1.5% , corn syrup solids 0.8% , whey 0.4% , water 0.2% , Raising agent 0.1% , E471 0.0% , E460 0.0% , salt 0.0% , Emulsifier 0.0% , E491 0.0% , skimmed milk 0.0% , cream cheese 0.0% , corn syrup 0.0% , fructose 0.0% , E263 0.0% , E412 0.0% , E415 0.0% , natural and artificial flavouring 0.0% , E490 0.0% , ehtyl alcohol 0.0% , E330 0.0% , E1518 0.0% , E481 0.0% , E338 0.0% , E281 0.0% , E1519 0.0%
Nutrition · per 100 g
| Energy | 368 kcal |
| Fat | 19.3 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 53 mg |
| Carbs | 50.9 g |
| Sugars | 26.3 g |
| Fiber | 1.8 g |
| Protein | 3.5 g |
| Salt | 0.83 g |
| Sodium | 333 mg |
| Calcium | 35 mg |
| Iron | 0.63 mg |
| Vitamin A | 52.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.