Pound Cake
"The Muffin ""Mam"" Inc"
Ingredients
CONTAINS 52.9% , flour 23.5% , whole egg 11.8% , Margarine 5.9% , Modified starch 2.9% , corn syrup solids 1.5% , whey 0.7% , Raising agent 0.4% , E471 0.2% , E460 0.1% , salt 0.0% , Emulsifier 0.0% , E412 0.0% , E415 0.0% , natural and artificial flavouring 0.0% , E481 0.0% , E281 0.0%
Nutrition · per 100 g
| Energy | 324 kcal |
| Fat | 13.2 g |
| Saturated fat | 5.9 g |
| Trans fat | 0 g |
| Cholesterol | 59 mg |
| Carbs | 52.9 g |
| Sugars | 26.5 g |
| Fiber | 1.5 g |
| Protein | 4.4 g |
| Salt | 1.1 g |
| Sodium | 456 mg |
| Calcium | 0 mg |
| Iron | 0.53 mg |
| Vitamin A | 132.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.