Swirl Creme Cake
The Muffin Mam Inc.
Ingredients
sugar 52.4% , flour 23.8% , soya oil 11.9% , whole egg 6.0% , Modified starch 3.0% , corn syrup solids 1.5% , whey 0.7% , Raising agent 0.4% , E471 0.2% , E460 0.1% , salt 0.0% , Emulsifier 0.0% , E412 0.0% , E415 0.0% , natural and artificial flavouring 0.0% , high fructose corn syrup 0.0% , cherry 0.0% , E330 0.0% , E129 0.0% , E481 0.0% , Preservative 0.0%
Nutrition · per 100 g
| Energy | 382 kcal |
| Fat | 19.7 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 59 mg |
| Carbs | 51.3 g |
| Sugars | 28.9 g |
| Fiber | 1.3 g |
| Protein | 4 g |
| Salt | 0.79 g |
| Sodium | 316 mg |
| Calcium | 0 mg |
| Iron | 0.47 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.