Ingredients
sugar 55.6% , fortified wheat flour 22.2% , soya oil 11.1% , whole egg 5.6% , starch 2.8% , modified corn syrup solids 1.4% , whey 0.7% , water 0.3% , Raising agent 0.3%
Nutrition · per 100 g
| Energy | 380 kcal |
| Fat | 16.9 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 35 mg |
| Carbs | 54.9 g |
| Sugars | 33.8 g |
| Fiber | 1.4 g |
| Protein | 2.8 g |
| Salt | 0.78 g |
| Sodium | 310 mg |
| Calcium | 28 mg |
| Iron | 1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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