Ingredients
sugar 52.2% , fortified wheat flour 23.9% , whole egg 12.0% , Modified starch 6.0% , soya oil 3.0% , water 1.5% , whey 0.7% , Raising agent 0.4% , salt 0.2% , propylene glycol mono- and diesters of fatty acids 0.1% , brown sugar 0.0% , pecan nut 0.0% , palm oil 0.0% , vital wheat gluten 0.0% , E481 0.0% , dextrose 0.0% , corn starch 0.0% , natural and artificial flavouring 0.0% , E150a 0.0% , mon-and diglycerides 0.0% , soya flour 0.0% , E281 0.0% , Vitamin E 0.0%
Nutrition · per 100 g
| Energy | 450 kcal |
| Fat | 21.3 g |
| Saturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 44 mg |
| Carbs | 57.5 g |
| Sugars | 35 g |
| Fiber | 1.2 g |
| Protein | 3.8 g |
| Salt | 0.97 g |
| Sodium | 388 mg |
| Calcium | 25 mg |
| Iron | 1.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.