Ingredients
cake 51.4% , topping 24.3% , E375 12.2% , reduced iron 6.1% , thiamin mononitrate 3.0% , E101 1.5% , folic acid 0.8% , sugar 0.4% , whole egg 0.2% , dextrose food starch 0.1% , MODIFIED 0.0% , soya oil 0.0% , Margarine 0.0% , whey 0.0% , wheat starch 0.0% , salt 0.0% , E500ii 0.0% , E541 0.0% , E281 0.0% , mono- and diglycerides artificial and natural flavor 0.0% , propylene glycol mono- esters of fats 0.0% , E570 0.0% , soya lecithin 0.0% , E481 0.0% , MANGO FILLING 0.0% , corn syrup 0.0% , Modified starch 0.0% , mango 0.0% , natural and artificial flavouring 0.0% , E330 0.0% , salt 0.0% , E406 0.0% , E202 0.0% , E171 0.0% , E435 0.0% , E102 0.0% , #6 0.0%
Nutrition · per 100 g
| Energy | 351 kcal |
| Fat | 15.8 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 70 mg |
| Carbs | 54.4 g |
| Sugars | 29.8 g |
| Fiber | 0.9 g |
| Protein | 3.5 g |
| Salt | 1.2 g |
| Sodium | 491 mg |
| Calcium | 0 mg |
| Iron | 1.9 mg |
| Vitamin A | 52.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.