Banana Nut Bread
"The Muffin ""Mam"""
Ingredients
sugar 53.8% , flour 23.1% , soya oil 11.5% , whole egg 5.8% , banana 2.9% , pecan nut 1.4% , starch 0.7% , MODIFIED 0.4% , corn syrup solids 0.2% , whey 0.1% , water 0.0% , Raising agent 0.0% , E500ii 0.0%
Nutrition · per 100 g
| Energy | 413 kcal |
| Fat | 21.3 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 60 mg |
| Carbs | 54.7 g |
| Sugars | 29.3 g |
| Fiber | 1.3 g |
| Protein | 4 g |
| Salt | 0.81 g |
| Sodium | 325.1 mg |
| Calcium | 27 mg |
| Iron | 0.48 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.