Carrot Cream Cheese Muffins
The Muffin Mam
Ingredients
sugar 54.2% , flour 22.9% , soya oil 11.5% , whole egg 5.7% , Modified starch 2.9% , corn syrup solids 1.4% , carrot 0.7% , walnut 0.4% , whey 0.2% , Raising agent 0.1% , E500ii 0.0% , sodium 0.0%
Nutrition · per 100 g
| Energy | 460 kcal |
| Fat | 24 g |
| Saturated fat | 3 g |
| Trans fat | 0 g |
| Cholesterol | 60 mg |
| Carbs | 58 g |
| Sugars | 30 g |
| Fiber | 2 g |
| Protein | 6 g |
| Salt | 0.97 g |
| Sodium | 386.1 mg |
| Calcium | 40 mg |
| Iron | 0.72 mg |
| Vitamin A | 900 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.