Ingredients
sugar 51.7% , fortified wheat flour 24.1% , soya oil 12.1% , whole egg 6.0% , Modified starch 3.0% , water 1.5% , corn syrup solids 0.8% , whey 0.4% , contains 2% and less of leavening 0.2% , E460ii 0.1% , distilled monoglycerides 0.0% , salt 0.0% , Emulsifier 0.0% , E281 0.0% , E412 0.0% , soya flour 0.0% , vegetable oil 0.0% , E330 0.0% , rice 0.0% , tapioca 0.0% , E406 0.0% , E410 0.0% , E471 0.0% , natural and artificial flavouring 0.0% , E202 0.0% , soya lecithin 0.0% , wheat flour 0.0% , E466 0.0% , beta carotene color 0.0%
Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 17.5 g |
| Saturated fat | 3.1 g |
| Monounsaturated fat | 4.4 g |
| Polyunsaturated fat | 10 g |
| Trans fat | 0 g |
| Cholesterol | 38 mg |
| Carbs | 51.3 g |
| Sugars | 30 g |
| Fiber | 1.2 g |
| Protein | 2.5 g |
| Salt | 0.75 g |
| Sodium | 300 mg |
| Potassium | 50 mg |
| Calcium | 19 mg |
| Iron | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.