Banana nut muffins
Ingredients
sugar 51.9% , flour 24.0% , soya oil 12.0% , whole egg 6.0% , banana 3.0% , water 1.5% , pecan nut 0.8% , starch 0.4% , MODIFIED 0.2% , corn syrup solids 0.1% , whey 0.0% , Raising agent 0.0% , propylene glycol mono- and diesters of fatty acids 0.0% , vital wheat gluten 0.0% , E481 0.0% , salt 0.0% , dextrose 0.0% , corn starch 0.0% , banana oil 0.0% , ALGIN 0.0% , natural and artificial flavouring 0.0% , E471 0.0% , soya flour 0.0% , E330 0.0% , Preservative 0.0% , E102 0.0%
Nutrition · per 100 g
| Energy | 423 kcal |
| Fat | 21.1 g |
| Saturated fat | 2.8 g |
| Trans fat | 0 g |
| Cholesterol | 63 mg |
| Carbs | 56.3 g |
| Sugars | 31 g |
| Fiber | 1.4 g |
| Protein | 4.2 g |
| Salt | 1.1 g |
| Sodium | 423 mg |
| Calcium | 28 mg |
| Iron | 1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.