Muffins
Ingredients
sugar 51.7% , fortified wheat flour 24.1% , soya oil 12.1% , whole egg 6.0% , Modified starch 3.0% , corn syrup solids 1.5% , water 0.8% , whey 0.4% , Raising agent 0.2% , E460 0.1% , distilled monoglycerides 0.0% , salt 0.0% , Emulsifier 0.0% , CONTAINS LESS THAN 2% OF 0.0% , E412 0.0% , soya flour 0.0% , vital wheat gluten 0.0% , dextrose 0.0% , corn starch 0.0% , natural and artificial flavouring 0.0% , E471 0.0% , E415 0.0% , E129 0.0% , E133 0.0% , E466 0.0% , soya lecithin 0.0% , E160ai 0.0% , palm oil 0.0% , PALM MARGARINE 0.0%
Nutrition · per 100 g
| Energy | 366 kcal |
| Fat | 19.7 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 35 mg |
| Carbs | 47.9 g |
| Sugars | 25.4 g |
| Fiber | 1.4 g |
| Protein | 2.8 g |
| Salt | 0.81 g |
| Sodium | 324 mg |
| Calcium | 28 mg |
| Iron | 2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.