Ingredients
sugar 52.2% , flour 23.9% , whole egg 12.0% , Margarine 6.0% , soya oil 3.0% , Modified starch 1.5% , corn syrup solids 0.7% , whey 0.4% , water 0.2% , Raising agent 0.1% , E460 0.0% , distilled monoglycerides 0.0% , salt 0.0% , natural and artificial flavouring 0.0% , Emulsifier 0.0% , E490 0.0% , Preservative 0.0% , E102 0.0% , #6 0.0% , E129 0.0% , E412 0.0% , E415 0.0% , soya flour 0.0%
Nutrition · per 100 g
| Energy | 386 kcal |
| Fat | 15.8 g |
| Saturated fat | 5.3 g |
| Trans fat | 0 g |
| Cholesterol | 53 mg |
| Carbs | 63.2 g |
| Sugars | 35.1 g |
| Fiber | 1.8 g |
| Protein | 3.5 g |
| Salt | 1.1 g |
| Sodium | 456 mg |
| Calcium | 0 mg |
| Iron | 0.63 mg |
| Vitamin A | 105.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.