Nutrition · per 100 g

Energy	106.9 kcal
Fat	3.3 g
Saturated fat	2.2 g
Carbs	43.8 g
Sugars	1.1 g
Fiber	0 g
Protein	6.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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