Nutrition · per 100 g

Energy	460.5 kcal
Fat	22.4 g
Saturated fat	3.9 g
Carbs	56.6 g
Sugars	5.3 g
Fiber	1.3 g
Protein	9.2 g
Salt	0.72 g
Sodium	289.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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