Nutrition · per 100 g

Energy	70.5 kcal
Fat	0 g
Cholesterol	0 mg
Carbs	17.1 g
Protein	1 g
Salt	0.01 g
Sodium	2 mg
Potassium	0 mg
Calcium	13.1 mg
Iron	0 mg
Vitamin D	0 µg
Vitamin C	27.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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