Nutrition · per 100 g

Energy	138 kcal
Fat	7.5 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	11.2 g
Sugars	3.8 g
Added sugars	2.5 g
Fiber	1.3 g
Protein	5 g
Salt	1.8 g
Sodium	738 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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