Ingredients
tomato sauce 55.6% , whipping cream 22.2% , water 11.1% , butter 5.6% , vodka 2.8% , shallot 1.4% , basil 0.7% , salt 0.3% , black pepper 0.3%
Nutrition · per 100 g
| Energy | 184 kcal |
| Fat | 16 g |
| Saturated fat | 9.6 g |
| Trans fat | 0 g |
| Cholesterol | 52 mg |
| Carbs | 6.4 g |
| Sugars | 3.2 g |
| Fiber | 0.8 g |
| Protein | 1.6 g |
| Salt | 1.2 g |
| Sodium | 496 mg |
| Calcium | 80 mg |
| Iron | 1.4 mg |
| Vitamin A | 600 µg |
| Vitamin C | 7.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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