Ingredients
tomato 60.0% , canola oil 20.0% , garlic 10.0% , extra virgin olive oil 5.0% , basil 5.0%
Nutrition · per 100 g
| Energy | 120 kcal |
| Fat | 11.2 g |
| Saturated fat | 0.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.4 g |
| Sugars | 4 g |
| Fiber | 0.8 g |
| Protein | 1.6 g |
| Salt | 0.03 g |
| Sodium | 12 mg |
| Calcium | 80 mg |
| Iron | 0.58 mg |
| Vitamin A | 240 µg |
| Vitamin C | 19.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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