Nutrition · per 100 g

Energy	333 kcal
Fat	5 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	16.7 mg
Carbs	70 g
Sugars	60 g
Added sugars	56.7 g
Fiber	0 g
Protein	0 g
Salt	0.38 g
Sodium	150 mg
Calcium	6.7 mg
Iron	6.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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