Ingredients
tuna 62.5% , soya 18.8% , vegetable oil 9.4% , salt 9.4%
Nutrition · per 100 g
| Energy | 148 kcal |
| Fat | 5.7 g |
| Saturated fat | 0.71 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 29.1 g |
| Salt | 1.1 g |
| Sodium | 420 mg |
| Calcium | 18 mg |
| Iron | 2.3 mg |
| Vitamin A | 26.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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