Nutrition · per 100 g

Energy	274.2 kcal
Fat	2.2 g
Saturated fat	1.3 g
Carbs	17.7 g
Sugars	1.5 g
Fiber	13.9 g
Protein	55.7 g
Salt	0.19 g
Sodium	76.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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