Nutrition · per 100 g

Energy	265.8 kcal
Fat	0.68 g
Saturated fat	0 g
Carbs	13.8 g
Sugars	0.97 g
Fiber	12.8 g
Protein	57.9 g
Salt	4.8 g
Sodium	1921.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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