Nutrition · per 100 g

Energy	512 kcal
Fat	46.3 g
Saturated fat	0.3 g
Carbs	7.6 g
Sugars	0.75 g
Protein	26.6 g
Salt	2.1 g
Sodium	854 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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