Nutrition · per 100 g

Energy	271.7 kcal
Fat	2.2 g
Saturated fat	0 g
Carbs	15.2 g
Sugars	2.2 g
Fiber	15.2 g
Protein	54.3 g
Salt	4.7 g
Sodium	1865.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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