Nutrition · per 100 g

Energy	272.1 kcal
Fat	1.1 g
Saturated fat	0.69 g
Carbs	16.6 g
Sugars	1.6 g
Fiber	2.3 g
Protein	56.5 g
Salt	4.6 g
Sodium	1842.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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