Nutrition · per 100 g

Energy	270.2 kcal
Fat	2.1 g
Saturated fat	1.3 g
Carbs	17.5 g
Sugars	1.5 g
Fiber	2.1 g
Protein	54.9 g
Salt	4.3 g
Sodium	1726.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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