Nutrition · per 100 g

Energy	296 kcal
Fat	1.4 g
Saturated fat	0.52 g
Carbs	19.8 g
Sugars	1.7 g
Fiber	19 g
Protein	56.8 g
Salt	0.68 g
Sodium	272.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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