Nutrition · per 100 g

Energy	43.9 kcal
Fat	1.1 g
Saturated fat	0.66 g
Carbs	17 g
Sugars	1.6 g
Fiber	2.3 g
Protein	57.5 g
Salt	4.7 g
Sodium	1877.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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