Nutrition · per 100 g

Energy	274 kcal
Fat	1.1 g
Saturated fat	0.88 g
Cholesterol	26.3 mg
Carbs	16.7 g
Sugars	1.7 g
Fiber	15 g
Protein	57 g
Salt	4.8 g
Sodium	1900 mg
Potassium	3440 mg
Calcium	1640 mg
Iron	4.4 mg
Magnesium	307 mg
Zinc	11 mg
Vitamin A	659 µg
Vitamin D	43.9 µg
Vitamin E	17.5 mg
Vitamin C	263 mg
Vitamin B12	4.4 µg
Folate (B9)	296 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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