Nutrition · per 100 g

Energy	274.1 kcal
Fat	1.1 g
Saturated fat	0.77 g
Carbs	16.7 g
Sugars	1.6 g
Fiber	2.5 g
Protein	57.5 g
Salt	4.7 g
Sodium	1875 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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