Nutrition · per 100 g

Energy	273 kcal
Fat	1.3 g
Saturated fat	0.65 g
Trans fat	0 g
Cholesterol	26 mg
Carbs	16.5 g
Sugars	1.6 g
Added sugars	0 g
Fiber	14.8 g
Protein	56.4 g
Salt	4.6 g
Sodium	1850 mg
Potassium	3370 mg
Calcium	1620 mg
Iron	5.2 mg
Vitamin D	43.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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