Nutrition · per 100 g
| Energy | 305 kcal |
| Fat | 2.4 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 28.6 mg |
| Carbs | 9.6 g |
| Sugars | 2.4 g |
| Added sugars | 0 g |
| Fiber | 4.8 g |
| Protein | 62.1 g |
| Salt | 5 g |
| Sodium | 1980 mg |
| Potassium | 3720 mg |
| Calcium | 1780 mg |
| Iron | 7.2 mg |
| Vitamin D | 47.7 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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