Nutrition · per 100 g

Energy	83.3 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	14.2 g
Sugars	0 g
Added sugars	0 g
Fiber	2.5 g
Protein	5.8 g
Salt	0.83 g
Sodium	333 mg
Potassium	454 mg
Calcium	73.3 mg
Iron	30 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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